Comments on: New Mexican Cooking…In Atlanta, Georgia! http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/ A group blog of authors writing in different genres Fri, 24 May 2013 20:05:16 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Susan Carlisle http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30194 Susan Carlisle Mon, 25 Feb 2013 13:49:52 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30194 Anna,
We love Mexicain at my house. I’ll be printing this of. My husband thinks he’s the next Betty Crocker so he’ll love this. Thanks for sharing.

]]> By: Anna Doll http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30180 Anna Doll Sat, 23 Feb 2013 20:37:22 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30180 Maxine,

I love to share recipes…will post a link to my food recipe blog as soon as I can find it! Let me know if you try this recipe.

]]> By: Anna Doll http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30177 Anna Doll Sat, 23 Feb 2013 00:39:18 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30177 Sia,

You would not add red tomato sauce to a green chile sauce. The way I make my green chile is like a thick stew. Chopped green chiles added to a saute of chopped yellow onions, garlic and fresh tomatoes and then add chicken or beef stock. I usually add in shredded chicken or cooked ground beef. I make my green chile enchiladas the same as my red, just substituting the chile sauce out.

Very tasty! But like I said in my post, it’s a lot more difficult to make green chile hotter, and it’s difficult to tell if the chile is hot, medium or mild unless you grow it yourself!

]]> By: Maxine http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30172 Maxine Fri, 22 Feb 2013 21:40:35 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30172 Anna, I have been out of town, but when I got back and saw that you had posted one of your recipe blogs, I HAD to visit it. This sounds wonderful. I think I will try it. If you have a few simple Mexican dish recipes, I hope you will share them with me. I do like my chili, but that is the extent of my Mexican cooking. I’m not even sure what to order at La Prilla lol.

]]> By: Sia Huff http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30167 Sia Huff Fri, 22 Feb 2013 16:06:04 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30167 Hi Anna,
Like Linsey I prefer a milder chili. If you make your recipe with green chilis, will the sauce come out with a green tint? I know the tomatoe sauce add red. Might be interesting. It sounds delicious. Thanks for sharing.

]]> By: Anna Doll http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30160 Anna Doll Thu, 21 Feb 2013 22:48:25 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30160 Connie,

My favorite snack when I was growing up was 2-3 freshly roasted and peeled green chiles with garlic and salt on a fresh, homemade tortilla!

My husband says the reason I can eat such hot foods is that I burned off my taste buds at 4 years old!

]]> By: Anna Doll http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30159 Anna Doll Thu, 21 Feb 2013 22:47:05 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30159 Carol,

I hope you can find the ingredients in Arkansas…although my experience is that if you have a large enough Hispanic population, you’ll have the ingredients at the local Wal-Mart!

]]> By: Connie Gillam http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30157 Connie Gillam Thu, 21 Feb 2013 20:22:26 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30157 Anna-

I’m a weakling. My stomach can’t handle anything hot and spicy.
My husband and daughter, on the other hand, love everything hot-the hotter the better.

I’ll pass your receipe on to them.

]]> By: Carol Burnside http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30156 Carol Burnside Thu, 21 Feb 2013 20:16:00 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30156 YUM! Anna, you’re making me hungry. Hubby and I love spicy foods so this is right up my alley. Wink

]]> By: Anna Doll http://www.petitfoursandhottamales.com/2013/02/21/new-mexican-cooking-in-atlanta-georgia/#comment-30155 Anna Doll Thu, 21 Feb 2013 19:58:19 +0000 http://www.petitfoursandhottamales.com/?p=18014#comment-30155 Mona,

You live in New Mexico right now? What is your favorite New Mexican restaurant? I like Casa Azul in Old Town Albuquerque, Los Cuates up on Lomas, Little Anita’s…so many…In Santa Fe, the Pink Adobe (I assume it’s still there) was a favorite. Plus a hole in the wall on the way out of Santa Fe to Albuquerque…that I’ve never been able to locate!

Now I’m hungry for green chile stew!

Thanks for stopping by!

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