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THE ROMANCE OF WINE By: Donna Cummings There is something magical about the winemaking process. I used to be a tasting room manager at a winery, so I got to have an up-close-and-personal view of how wine was made. With just three ingredients — grapes, sugar, and yeast — an endless variety of wonderful beverages…
by: Blythe Gifford – The Hero Journeys with a Cast of Thousands My first five historical romances featured characters who were only children and had the bare minimum of on-stage parents or siblings. Since my books are set in the medieval period, this took more explanation than you might think. I made them orphans. Or…
It’s such fun to invite friends over for a cup of tea and some fresh-baked cookies so we can chat & catch up on all the news, but today I’m just so excited that you could come! I’m just dying to introduce you to my new friend, Jodi Thomas. Did you know she’s a New…
DIPLOMATIC TUTOR By: Sandra Elzie Okay, so I’m sure you’re all aware of how quickly things are changing in the world…and nothing is changing faster than the publishing industry. That brings me to what I want to talk about today. Back in 2008, I sold my first book to Avalon and it was well received …in…
Ladies and Gents, please help us welcome Guest Chef JULIA QUINN to PFHT today. We’re thrilled to have Julia with us. She’s offered to do something a bit different and answer questions from the audience, so please post your questions in the comments and Julia will do her best to answer them. By way of…
