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Since I sold my first book in January of this year, THE DOCTOR’S MISSION, I’ve been treated differently by a lot of people. Well, okay, not by my kids, they still expect dinner, lunch money, a babysitter for their children, and all that other mom stuff. Alright, not by my husband who still expects three…
Please join us in welcoming today’s Guest Chef, Jodi Thomas. Jodi Thomas is the NY Times and USA Today best-selling author of 31 novels and 8 short story collections. As of July 2006, she was the 11th woman to be inducted in to RWA Hall of Fame. She is also currently serving as the Writer…
Please join me in welcoming today’s Guest Chef, Susanna Fraser. Susanna Fraser wrote her first novel in fourth grade. It starred a family of talking horses who ruled a magical land. In high school she started, but never finished, a succession of tales of girls who were just like her, only with long, naturally curly…
Please join us in welcoming this week’s Guest Chef, Kieran Kramer to Petit Fours and Hot Tamales! - It’s a long way from CIA analyst to published historical author… What lead you to a writing career? Haha–it sure IS a long way! But my life has always been full of surprises. I never…
Please join us in welcoming Beverley Kendall as Guest Chef today. Beverley has lived on two continents, in three countries, two provinces, and four states. She stopped her nomadic existence and settled in Georgia with her young son. All things artistic feed her creative passion, but none more than writing. In addition to all her…
