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Pasta Passionata Alla Carbonara…A Taste of Italy and a Free Cookbook

By Marilyn Baron When I go to a restaurant, I almost always order spaghetti carbonara, if they offer it on the menu. Why? Because when I was a student in Florence, Italy, during my junior year in college, I learned to make that dish. When I returned home, that became my signature dish—the one I […]

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